ENTREES

Broiled Fish
Broiled fish of the day with salad, brown rice and plantains.
12.73
Red Snapper
Whole Red Snapper fish deep fried. Served with salad, plantains and rice. Ask staff about
charcoal grilled for $2 more.
18.18
Ecowas Okra Soup
Delicious stew of okra with boneless fish cooked with palm oil and Ecowas spice. Served with your choice of pounded yam, fufu or rice.
12.73
Egusi
Slices of tender goat meat cooked in a tasty broth of ground melon seeds (Egusi) and
spinach in palm oil. Served with your choice of pounded yam, fufu or rice.
12.73
Cassava Leaves
Cubes of tenderloin beef, cooked in a mouth-watering blend of vegetable leaves of
cassava and palm oil. Served with rice.
12.73
African Curry Chicken
Chicken cooked with curry and other spices. Served with rice.
12.73
Fish & Rice
Pan-fried croakers topped with a savory tomato sauce. Served with rice.
12.73
Chicken Yassa
Oven-baked chicken tenderly marinated with sautéed onions and spices. Served with rice.
13.00
Shrimp Vegetable
Congo sea shrimp delicately marinated in assorted spices on a bed of fresh spinach with bell pepper. Served with rice.
14.00
Grilled Whole Tilapia Fish - a la carte 14.00
Vegetarian II
Black-eyed peas, Jollof rice, plantains with Bukom collard greens.
12.73
Aflao Salmon
Chunks of fresh cut salmon mixed with spinach and African spices to give the utmost taste and satisfaction. Served with your choice of pounded yam, fufu or rice.
14.00
Ox-Tail Stew
Tenderly cooked ox-tail meat in a savory tomato based sauce, served with rice.
12.73
Komi Ke Kenan
Fresh pan-fried croakers served with kenkey, shito (hot sauce), diced onions and tomatoes.
12.73
Kumasi Nkatikwan
Fresh paste of grounded peanut cooked with chicken into a scrumptious dish, served with
your choice of fufu, pounded yam or steamed white rice.
12.73
Stewed Beef
Served with your choice of pounded yam, fufu or rice.
12.73
Mama's Platter
Combination of wings, fish, or beef (choose two) with rice and plantains.
12.73
Wache
A delectable combination of rice and peas served with fish or beef.
12.73
Red-Red
Pan-fried croakers served with well cooked black-eye pea stew with plantains.
12.73
Fish & Plantain
Pan-fried croakers with sweet fried plantains.
9.09
Wings & Rice8.18